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21st Century Cuisine Cookbook – FRESH & Locally-Grown!
By 101 of The World's Most Celebrated Chefs
A Coffee Table Cookbook Commemorating TASTE OF AMERICA'S
30th Anniversary!
Global Chairman : DANIEL BOULUD & Hospitality / Travel Industry International Council. Publication: December 2011.
Pre-order your copies. The Most Memorable - and Socially-Significant - Gift For The Holidays:
$ 50 Autographed | $ 40 non-autographed
Call 305.788.1112 or email your recipes
to
The Foodie Guru.
CALLING ALL CHEFS:
DEADLINE: November 30!
Send one recipe paired with one perfect wine, with resources and .jpgs.
Submitting Photos for "21st Century Cuisine Cookbook"
Medium: CD: Film can be scanned at a photo lab.
Send to: Taste of America ®, 1000 ISLAND BOULEVARD # 1412,
Miami, Florida 33160
Resolution: at least 300 dpi
Size: At least 11 x 14" (279.4 x 355.6 mm)
Profile: CMYK
Format: .tif or .jpg
Provide professional CMYK match prints. Otherwise, color-correcting will be at the discretion of the printer.
21st Century Cuisine
MANY of our finest chefs are dedicated to 21st Century Cuisine by providing locally-grown, in-season, organic, sustainable food including MICHAEL SCHWARTZ, Chef/Owner of MICHAEL'S GENUINE in Miami's Design District and Winner of many National Awards, including the James Beard Award for the South (3/22/10). Chef JEFF McGINNIS, at recently opened GIGI Midtown, who grows his own vegetable garden.
They all buy their organically grown fruits and veggies from a group of farms throughout South Florida -- and, even dedicate themselves to doing a series of very elegant, but casually pleasant Sunday Soirees among the gardens of PARADISE FARMS, south of Homestead. GABRIELLE, the very creative lady-farmer, stages extremely lavish affairs at her 5-acre farm, from December to April. Every other Sunday, one can experience 3 of the NEWEST 21st Century Culinary trends from all of the South Florida's most-celebrated chefs. THIS EXPERIENCE IS ONE OF THE FOODIE GURU'S MOST MEMORABLE IN FLORIDA – and is reminiscent of those in Napa Valley, California or the Champagne region of FRANCE.